Our Menu

A chicken hibachi plate includes fried rice and veggies.

Hibachi steak plate includes fried rice and veggies.

Chicken and steak hibachi combo includes fried rice and veggies.

Platter includes the following 5 rolls: Raider roll, aguachile roll, salmon delight, rainbow roll, and zenor pico.

Platter includes the following 5 rolls: TBB roll, baked salmon, La Raza, Zelzah roll, lobster roll.

Tender beef topped with teriyaki sauce and sesame seeds.

Steamed medium-grain rice, commonly served soft and slightly sticky, is garnished with a sprinkle of furikake seasoning for enhanced flavor.

Fresh squid tempura style.

Sliced grilled chicken topped with teriyaki sauce.

Mozzarella imitation crab cheese stick tempura style.

Salted steamed soybeans.

6 pieces of freshly baked sauce mussels topped with eel sauce, masago, and green onions.

Shredded imitation crab tempura style, glazed with sweet mayo.

Tender salmon collar topped with avocado slices and sprinkled with sesame seeds.

Deep-fried chicken glazed with spicy teriyaki sauce.

Steamed soybeans marinated with a garlic paste.

Steamed soybeans marinated with a spicy garlic paste.

Three pieces of crispy egg rolls, typically filled with a mix of vegetables and sometimes meat, wrapped in a thin dough and deep-fried.

6 pieces fried or steamed.

House specialty salad with your choice of sesame or ginger dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A combination of shrimp and mixed veggies tempura style.

Stuffed with spicy salmon and Philadelphia, topped with eel sauce, Zenor style.

Shishito peppers sautéed with garlic and finished with a light ponzu sauce, typically garnished with bonito flakes.

Five pieces of shrimp, lightly dipped in tempura batter and fried, are typically served with a side of tempura sauce.

Mixed veggies tempura style.

Grilled yellowtail collar, typically accompanied by ponzu sauce, showcases the tender and rich flavors of this esteemed fish part.

Crispy Rice topped with spicy tuna, avocado, sesame seeds, spicy mayo, and eel sauce.

Freshly made chips with spicy tuna topped with avocado, spicy mayo, and eel sauce.

Assorted seafood, typically includes citrus and ponzu for marination, accompanied by fresh herbs and possibly a touch of yuzu for a unique zest.

6 pcs $9.00 | 12 pcs $16.00 • Classic, spicy mango, BBQ, and spicy teriyaki.

Two shrimp tacos.

Thick wheat noodles in a clear broth typically include vegetables and fish cake.

Thick udon noodles in a savory broth with tender beef slices, shiitake mushrooms, green onions, and shrimp.

Savoury udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Udon noodles in a savory broth typically include shrimp tempura, green onions, and nori, often garnished with sesame seeds.

Tender beef slices, green onions, mushrooms, and leafy greens in a rich broth with ramen noodles.

Ramen noodles in a savory broth, accompanied by sliced chicken, typically include seaweed, scallions, and a soft-boiled egg.

Shrimp, ramen noodles, and a selection of vegetables in a rich, seafood-infused broth.

A medley of seafood, often including shrimp, scallops, and various fish, served in a traditional Japanese broth, reflecting the essence of the sea.

Ramen noodles served in a savory veggie broth typically include tofu, corn, bok choy, bean sprouts, and green onions.

Ribeye 12 oz, grilled asparagus, grilled squash on top of mushroom, onion, spinach, and garlic sauteed | Side of avocado and steamed rice.

Udon noodles stir-fried with slices of beef, accompanied by a mix of vegetables, typically includes onions, carrots, and green peppers.

Tender chicken pieces stir-fried with thick udon noodles, broccoli, carrots, zucchini, and cabbage, garnished with fresh green onions.

Thick udon noodles stir-fried with succulent shrimp, crisp broccoli, and julienned carrots, garnished with a touch of mixed greens.

Thick wheat-based udon noodles stir-fried with a variety of mixed vegetables, typically including bean sprouts, carrots, and peppers.

Sliced beef over steamed rice typically includes a generous drizzle of teriyaki sauce.

Grilled beef and assorted vegetables, typically including onions, carrots, and broccoli, served over rice with a teriyaki sauce drizzle.

Mixed vegetables, typically including cabbage, carrots, and broccoli, are lightly sautéed and served over rice with a drizzle of teriyaki sauce.

Grilled chicken served over rich and all unified by a rich teriyaki sauce.

Tender chicken slices, broccoli, carrots, zucchini, and cabbage drizzled with teriyaki sauce, sprinkled with sesame seeds.

Grilled salmon served over rice typically includes a blend of mixed vegetables and gis arnished with sesame seeds, all unified by a savory teriyaki sauce.

Grilled salmon and mixed vegetables, typically including broccoli and carrots, served over rice with a drizzle of teriyaki sauce.

Shrimp and mixed vegetables sautéed in teriyaki sauce served over a bed of rice.

Typically includes raw fish, rice, and a variety of vegetables such as avocado, cucumber, and seaweed salad, dressed with a savory poke sauce.

Inside (crab sticks, avocado, cucumber) | Outside (shrimp, aguachile sauce).

Inside (asparagus, cucumber, gobo, avocado) | Outside (albacore, chili oil, garlic ponzu).

Inside (albacore, shrimp, cucumber, avocado) | Outside (yellowtail, pico De gallo, crispy onions, and garlic topped with spicy house sauce).

Inside (asparagus, avocado, shrimp, jalapeño, cucumber) | Outside (salmon, yellowtail, lemon slices, chili oil, sriracha, ponzu sauce).

Inside (cucumber, asparagus, gobo) | Outside (avocado, pico de gallo, crispy onions, and garlic topped with spicy house sauce).

Inside (California roll) | Outside (fresh tuna, mustard sauce).

Inside (California roll) | Outside (shrimp, mustard sauce).

Inside (spicy tuna, cucumber) | Outside (spicy crab, fresh jalapeño, cilantro, sriracha).

Inside (crab, gobo, cucumber, avocado, cream cheese) | Outside (salmon, mustard sauce).

Inside (California roll) | Outside (assorted fish, avocado, mustard sauce.

Inside (salmon, cucumber) | Outside (avocado, sriracha, chili oil pozu).

Zangrona roll - inside (crab, jalapeño, avocado, shrimp wrapped in tuna with creamy sauce/chili oil).

Inside (yellowtail, salmon, tuna, avocado, asparagus, wrapped in cucumber), | Outside (chili oil, sriracha, ponzu sauce).

Inside (California roll) | Outside (salmon, mustard sauce).

Inside (crab, avocado, jalapeño wrapped in shrimp with chili oil, ponzu, Sriracha).

Inside (spicy tuna, cucumber) | Outside (avocado, spicy mayo, sriracha, eel sauce).

Inside (spicy tuna, cucumber) | Outside (salmon, albacore, avocado, mustard sauce).

In: Spicy tuna, cucumber wrapped on soy paper | Out: White tuna, fresh jalapeno, crispy onions, creamy sauce.

Inside (spicy crab, shrimp tempura, cream cheese, avocado) | Outside (mango, pico de gallo, yuzu).

In: Jalapeno deep fried, yellowtail, cucumber, avocado | Out: Fresh salmon, crispy onion, cilantro, jalapeno, yuzu, creamy sauce.

In: Shrimp, cucumber, avocado, yellowtail | Out: Octopus, mango, pico de gallo, special zenor sauce.

Delicately sliced albacore topped with green onions and sesame seeds, drizzled with a savory sauce.

Seared tuna atop sushi rice, garnished with crispy fried onions, sliced green peppers, and red onions, drizzled with a light sauce.

Grilled freshwater eel served over sushi rice typically includes a sweet glaze and sesame seeds.

Mackerel sushi typically consists of thinly sliced mackerel atop vinegared rice, often accompanied by a dab of wasabi.

Tender octopus slices topped with sesame seeds and green onions, drizzled with a savory sauce.

Thinly sliced red snapper on sushi rice, typically includes two pieces.

Delicate sushi rice topped with plump salmon roe, wrapped in crisp seaweed.

Fresh salmon slices on seasoned rice, topped with avocado slices and sprinkled with sesame seeds.

Sashimi-grade scallops, typically served raw on vinegared sushi rice.

Salmon and quail eggs delicately placed atop sushi rice typically include a touch of soy sauce or a hint of wasabi for flavor enhancement.

Delicate jumbo scallops topped with green onions and a touch of wasabi, served over sushi rice.

Succulent shrimp atop seasoned sushi rice, showcasing a harmonious blend of fresh seafood and perfectly cooked grains.

Shrimp aguachile features fresh shrimp marinated in a zesty green chili and lime sauce, served atop a bed of finely chopped onions.

Succulent shrimp atop seasoned sushi rice, garnished with thin lemon slices, avocado, and a drizzle of soy sauce.

Squid sushi typically consists of raw squid, thinly sliced and placed atop vinegared sushi rice.

Tuna sis served atop sushi rice, often accompanied by wasabi, soy sauce, and pickled ginger.

Escolar, also known as white tuna, served over sushi rice, typically includes two pieces.

Tender slices of yellowtail belly topped with thinly sliced jalapeños and a touch of red chili, served on a bed of seasoned sushi rice.

Salmon belly sushi typically consists of fatty salmon belly over vinegared rice, often accompanied by ginger, wasabi, and soy sauce.

Thin slices of yellowtail (hamachi) are served raw, highlighting its natural flavor and texture.

Seared albacore sushi typically includes lightly grilled albacore tuna on sushi rice.

Thinly sliced albacore sashimi topped with green onions and a light soy-based sauce.

Thinly sliced tuna seasoned with Cajun spices, garnished with fresh herbs and a drizzle of soy-based sauce.

Thin slices of fresh mackerel, typically served without rice, highlighting the fish's natural flavors.

Thinly sliced octopus sashimi garnished with microgreens, shredded radish, and drizzled with a light soy-based sauce.

Thinly sliced red snapper, typically served raw, highlights its delicate texture and mild flavor.

Fresh salmon slices topped with avocado and sprinkled with sesame seeds.

Thinly sliced raw tuna, often accompanied by condiments like soy sauce, wasabi, and pickled ginger.

Tender slices of yellowtail belly topped with fresh jalapeño, drizzled with a spicy sauce, and accompanied by avocado.

Thin slices of white tuna, also known as escolar, are served in the traditional sashimi style.

Delicate slices of yellowtail topped with fresh jalapeño and avocado, drizzled with a touch of spicy sauce.

Thinly sliced raw fish, delicately arranged on a bed of julienned vegetables, garnished with green onions and a light drizzle of sauce.

Tender jumbo scallops topped with green onions and a touch of wasabi, served in sashimi style.

Seared albacore atop mixed greens typically includes crispy onions and a dressing, often sesame or miso-based.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Assorted sashimi served over a bed of mixed greens, typically accompanied by house dressing.

Fresh seaweed, crisp cucumber, and vibrant carrot strips topped with sesame seeds and sprouts.

Fresh greens tossed with succulent shrimp in a light, zesty dressing

Thinly sliced tuna with avocado, cucumber, and bell pepper, topped with a spicy dressing and sesame seeds.

Tender slices of octopus with cucumber, topped with scallions and a sprinkle of red pepper flakes.

Tender slices of yellowtail sashimi topped with avocado, thinly sliced onions, and jalapeños, garnished with microgreens and a drizzle of citrus dressing.

Seared cajun-spiced tuna served over a bed of mixed greens, typically accompanied by slices of avocado and drizzled with a ponzu-based dressing.

Crispy salmon skin atop fresh greens.

Inside (crab, avocado, shrimp tempura, cucumber) | Outside (tempura flakes, spicy mayo, eel sauce).

Inside (deep-fried California roll) | Outside (spicy mayo eel sauce).

Inside (crab, avocado, cream cheese) | Outside (tuna chunks, crispy onions, eel sauce, creamy sauce).

Inside (soy paper, deep fried spicy tuna roll) | Outside (yellowtail, cilantro, avocado, jalapeño, creamy sauce, eel sauce).

Inside (cucumber, avocado, jalapeno tempura, shrimp) | Outside (spicy crab, fresh jalapeños, sriracha, creamy sauce, and eel sauce).

Inside (spicy tuna, shrimp, cream cheese) | Outside (jalapeno, spicy mayo, and eel sauce).

Inside (shrimp, cucumber, avocado) | Outside (Deep fried red snapper, pico De gallo, spicy house sauce).

Inside (shrimp tempura, crab) | Outside (eel, avocado, spicy mayo, eel sauce).

Inside (salmon tempura, crab, avocado) | Outside (spicy mayo, eel sauce).

Inside (soy paper, shrimp tempura, salmon, tuna, avocado, spicy crab, wrapped in soy paper) | Side of: Creamy sauce, chili oil, sriracha, spicy mayo, eel sauce.

Inside (shrimp tempura, avocado, crab) | Outside (spicy mayo, eel sauce).

Inside (soft shell crab, asparagus, gobo, cucumber, avocado) | Outside (spicy mayo, eel sauce).

Inside (deep fried spicy tuna, avocado roll) | Outside (spicy mayo, eel sauce).

Inside (shrimp tempura, avocado, crab) | Outside (spicy tuna, spicy mayo, eel sauce, sriracha).

Inside (octopus, tuna, avocado, cilantro) | Outside (spicy mayo, eel sauce, sriracha).

Surf n turf-inside (soy paper, deep fried beef, chicken, shrimp, jalapeño, cream cheese, avocado) | Outside (spicy mayo, eel sauce).

Inside (spicy crab, shrimp tempura) | Outside (avocado, spicy mayo, eel sauce).

Inside (shrimp tempura, spicy crab) | Outside (avocado, shrimp, spicy mayo, eel sauce).

Inside (assorted vegetable tempura) | Outside (spicy mayo, eel sauce).

Inside (salmon, tuna, cream cheese, spicy crab, avocado) | Outside (spicy mayo, eel sauce).

Inside (Salmon tempura, avocado, crab) | Outside (Salmon, spicy mayo, eel Sauce).

Inside (assorted fish) | Outside (spicy mayo and eel sauce).

Inside (spicy tuna, shrimp tempura) | Outside (avocado, spicy mayo, eel sauce).

Inside (soy paper, spicy crab, shrimp tempura, cucumber) | Outside (salmon, fried veggies, house sauce).

Inside (fried jalapeño, shrimp tempura, cucumber, avocado) | Outside (hot cheetos, red onion, baked crab sticks, spicy house sauce).

Inside (spicy crab, cream cheese, shrimp tempura) | Outside (salmon baked with spicy mayo, eel sauce, and green onions).

Inside (California roll) | Outside (scallops baked with spicy mayo, eel sauce, green onions).

Inside (avocado, beef, cilantro) side of teriyaki sauce.

Inside (avocado, chicken, cilantro) side of teriyaki sauce.

Inside (cucumber, baked freshwater eel) | Outside (avocado, eel sauce).

Inside (crab, cucumber) | Outside (baked freshwater eel, avocado, eel sauce).

Inside (California roll) | Outside (scallops and crawfish baked with spicy mayo, eel sauce, green onions).

Inside (California roll) | Outside (crawfish baked with spicy mayo, eel sauce, and green onions).

Inside (baked crab, avocado, shrimp tempura, wrapped in salmon) | Outside (house sauce).

Albacore tuna, available as a hand roll or C roll.

Avocado sushi roll, available as a hand roll or C roll.

California roll with avocado, crab meat, and cucumber. Choose from hand-rolled or C roll.

Cucumber wrapped in sushi rice and seaweed, available as a hand roll or cut roll.

Freshwater eel in a choice of hand roll or C roll.

Salmon, sushi rice, seaweed | Option for hand roll or C roll.

Salmon skin sushi, available as a hand roll or C roll.

Scallop sushi, available as ha and roll or C roll.

Shrimp and crab sushi, available as a hand roll or C roll.

Spicy tuna, choice of hand or C roll.

Vegetable sushi roll, available in hand roll or C roll.

Typically includes baked crab, cucumber, and rice, wrapped in a seaweed cone.

Crispy tempura shrimp paired with fresh avocado slices, wrapped in seaweed and rice, topped with a savory sauce.

A temaki-style hand roll that typically includes shrimp tempura, avocado, and a blend of special sauces, wrapped in a crisp seaweed cone.

Succulent lobster chunks mixed with creamy mayonnaise, wrapped in seasoned sushi rice and crisp seaweed, complemented by fresh cucumber slices.

Wrapped in a seaweed cone, the jefe hand roll typically includes a unique blend of ingredients inspired by its name, offering a distinctive taste experience.

Crispy shrimp tempura wrapped in a seaweed cone with cucumber, avocado, and a hint of eel sauce.

Spicy octopus, cucumber, and scallion wrapped in a crisp seaweed cone, often accompanied by spicy mayo.

Spicy tuna, scallop, shrimp n crab, California, shrimp tempura.

Chef's choice | Spicy tuna / California cut roll.

Tender shrimp, fresh fish, and squid in a savory broth with ramen noodles, vegetables, and herbs.

A traditional Japanese soup, 7 mares typically includes a rich broth filled with fish, octopus, shrimp, imitation crab, clams, and king crab leg, accented with seaweed and tofu.

Shrimp sautéed with garlic, typically accompanied by a light sauce, draws influence from traditional Japanese techniques.

Oyster shooters typically include fresh oysters accompanied by quail egg, tobiko, and scallions, served with sake and ponzu sauce.

Shrimp, octopus, and calamari are cooked in a spicy diabla sauce, typically including a blend of chili peppers and tomatoes.

Cocktail sauce with pico de gallo, avocado, and cucumber.

Rich molten chocolate cake topped with whipped cream and caramel drizzle, served with vanilla ice cream, fried pastry, and a decorative flower.

Vanilla, strawberry, green tea.

Vanilla, strawberry, chocolate, green tea, and mango.

Fried bananas with brown sugar, cinnamon, and banana cream liquor. Two scoops of vanilla ice cream, whipped cream, and chocolate syrup.

Vanilla, strawberry, green tea.